Fullkey FK-05 Benchtop Food Freeze Dryer with Programmable Control and -60°C Cold Trap

The Fullkey FK-05 is a benchtop food freeze dryer engineered for precise dehydration using vacuum freeze-drying technology. It features a drying area of 0.51 m² distributed across five shelves measuring 499×205×25 mm with 40 mm spacing, enabling uniform sublimation critical in food preservation and molecular diagnostics applications.

• Processing capacity: Approximately 5 kg per cycle, adaptable to various food matrices
• Shelf temperature range: -40 to 80 °C, supporting controlled freeze-drying protocols essential in biotechnology workflows
• Cold trap temperature: Down to -60 °C, optimizing ice condensation efficiency and maintaining vacuum integrity ≤5 Pa
• Heating system: Electric, facilitating precise thermal regulation for consistent sublimation
• Power: 1200 W installed power consumption, powered by 220 V 50 Hz supply
• Physical dimensions: 760 × 490 × 820 mm, weight 90 kg, suitable for laboratory benchtop use
• Control system: Automatic with programmable time and temperature settings, enabling reproducible drying cycles for synthetic biology and bioprocessing samples
• Ice condensation capacity: Up to 5 kg per cycle, critical for sample throughput in molecular cloning and biopharmaceutical production pipelines

This freeze dryer is widely adopted in food science, clinical diagnostics, and biotechnological research for preserving biological samples, active biomolecules, and live-cell materials. Its ability to maintain flavors, aromas, and nutrient profiles during dehydration makes it essential for biomanufacturing and gene editing workflows requiring sample stability. The FK-05 supports laboratory applications demanding reliable vacuum freeze-drying with consistent performance in both research and small-scale production environments.