Fullkey FK-05 Laboratory Freeze Dryer for Food Processing

The Fullkey FK-05 is a compact laboratory freeze dryer designed for efficient lyophilization of food products and small-scale biotechnology samples. It features:

• Processing capacity of approximately 5 kg per batch, depending on product type
• Drying surface area of 0.51 m² equipped with 5 trays measuring 499×205×25 mm, spaced 40 mm apart
• Shelf temperature range from -40°C to 80°C, allowing precise thermal control during freeze drying
• Cold trap capable of reaching -60°C to effectively condense vapor and ensure low residual moisture
• Final vacuum pressure ≤ 5 Pa for optimal sublimation efficiency
• Electric heating system with a power rating of 1200 W for consistent and uniform shelf warming
• Ice condensation capacity of up to 5 kg per cycle
• Fully automatic control system with adjustable parameters for time and temperature, facilitating reproducible freeze drying cycles
• Power supply at 220 V, 50 Hz
• Compact footprint with external dimensions 760×490×820 mm and total weight of 90 kg

This freeze dryer is essential for biotechnology laboratories focused on molecular diagnostics, bioprocessing, and synthetic biology workflows that require reliable sample preservation. It is widely used in food science and clinical diagnostics for preserving biological samples while maintaining structural and biochemical integrity. The FK-05 supports small-batch lyophilization critical in biomanufacturing pipelines and offers versatility for live-cell imaging sample preparation and fluorescence analysis due to its precise temperature and vacuum controls.

Overall, the Fullkey FK-05 provides a professional-grade, energy-efficient solution for freeze drying applications in research and small business environments, enabling long-term storage of delicate biomaterials, pharmaceuticals, and foodstuffs with consistent quality and reproducibility.