Food processing equipment

Food processing equipment is the class of machinery used to transform, preserve, portion and handle food and raw ingredients at scales from pilot line to full industrial production. The category spans cooling and refrigeration, size reduction such as grinding and shredding, heating, slicing and washing, and these functions rarely sit in one machine. On Questpair, 988 food processing listings are offered by 18 verified suppliers and distributors across 9 countries. New, used and refurbished units all appear. 93 percent of the listings are used, the remainder new, which is unusually high for laboratory and industrial equipment and reflects a market where process machines are resold rather than scrapped.