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Yamato DNF-301-115V Forced and Natural Convection Oven, 27L Capacity

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Item Code
212830
Method
2 in 1 type: Forced and Natural convection, with manual exhaust damper
Heater
0.8kW
Exhaust port
50mm I.D. (Back)×1pc.
Additional functions
Calendar timer (max. 24 Hrs.), Integration time (max. 65535Hrs.), Clock, Calibration off-set, Display the amount of Power consumption / CO2 discharge /
All 38 specifications
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Specifications 38

Brands
Yamato Scientific
New/Used
Used
Item Code
212830
Method
2 in 1 type: Forced and Natural convection, with manual exhaust damper
Heater
0.8kW
Exhaust port
50mm I.D. (Back)×1pc.
Additional functions
Calendar timer (max. 24 Hrs.), Integration time (max. 65535Hrs.), Clock, Calibration off-set, Display the amount of Power consumption / CO2 discharge /
Sensor
K-thermocouple ×2pcs.
Shelf plate with standard load
Approx. 15kg/piece
Forced convection (Wind velocity setting:1-10) Operating temp. range
Room temp. +15 to 260°C
Forced convection Temp. control accuracy (JTM K05)
±0.3°C(at 260°C)
Forced convection Temp. fluctuation (JIS)
±0.5℃(at 260℃)
Forced convection Temp. distribution accuracy (JTM K05)
±2.5℃(at 260℃)
Forced convection Temp. gradient (JIS)
5℃(at 260℃)
Forced convection (Wind velocity setting:1-10) Max. temp. reaching time
Approx. 70 min.
Natural convection Operating temp. range
Room temp. +25 to 120°C
Natural convection Temp. control accuracy (JTM K05)
±0.5℃(at 120℃)
Natural convection Temp. fluctuation (JIS)
±1.0℃(at 120℃)
Natural convection Temp. distribution accuracy (JTM K05)
±5℃(at 120℃)
Natural convection Temp. gradient (JIS)
15℃(at 120℃)
Natural convection Max. temp. reaching time
Approx. 20 min.
Interior / Exterior material
Stainless steel / Electro-galvanized steel sheet with epoxy and melamine resin baking finish
Heat insulating material
Glass wool
Cable hole
33mm I.D. (Right)×1pc.
Air in-take hole
33mm I.D. (Right)×1pc.
Temp. controller
PlD control by microprocessor
Temp. setting method
Digital setting by UP/DOWN key
Timer display range
Fixed value operation for 1 min. to 99 hr 59 min. and 24hr. setting
Safety countermeasures
Self diagnosis functions (Sensor, Fan, Heater, Relay, Triac, Automatic overheat prevention), Independent overheat prevention, Key lock function, Electric leakage breaker, Door switch
Shelf support step number
6 steps
Shelf support pitch
30 mm
Accessories Shelf (Stainless punching metal)
2 pcs.
Accessories Shelf support
4 pcs.
Internal dimensions(W×D×H mm)
300×300×300mm
External dimensions(W×D×H mm)
430×495×740mm
Remarks(dimensions)
27L
Power Source
AC220V Single-phase
Weight
50kg

Product description

27L programmable oven with forced/natural convection, precise PID control, air velocity settings, and energy-saving features.

Yamato DNF-301 Forced Convection Oven with External Transformer (115V)

  • Capacity: 27 liters
  • Convection types: Combined forced and natural convection in a single unit
  • Temperature Range:
  • Forced convection: Room temperature +15°C to 260°C
  • Natural convection: Room temperature +25°C to 120°C
  • Temperature Control Accuracy:
  • Forced convection: ±0.3°C at 260°C
  • Natural convection: ±0.5°C at 120°C
  • Temperature Fluctuation:
  • Forced convection: ±0.5°C at 260°C
  • Natural convection: ±1.0°C at 120°C
  • Temperature Distribution Accuracy:
  • Forced convection: ±2.5°C at 260°C
  • Natural convection: ±5°C at 120°C
  • Heating Element: 0.8 kW heater with PID microprocessor control
  • Air Velocity: 10-stage digital wind velocity adjustment for forced convection
  • Program Features:
  • 99-step programmable operation with repeat, auto start, auto stop, and quick auto stop
  • Calendar timer (max 24 hours), integration timer (max 65535 hours), clock, calibration offset
  • Display of power consumption, CO2 discharge
  • Physical Dimensions:
  • Internal (W×D×H): 300×300×300 mm
  • External (W×D×H): 430×495×740 mm
  • Materials:
  • Interior: Stainless steel
  • Exterior: Electro-galvanized steel with epoxy and melamine resin finish
  • Heat insulation: Glass wool
  • Safety Features:
  • Self-diagnosis (sensor, fan, heater, relay, triac, overheat prevention)
  • Independent overheat prevention, key lock, electric leakage breaker, door switch
  • Additional: Manual exhaust damper, adjustable damper position, fluorescent display with interactive input, sensor: 2× K-thermocouples
  • Accessories: 2 stainless steel punched metal shelves, 4 shelf supports
  • Weight: 50 kg
  • Power Source: AC 220V single-phase
  • Other: Cable hole and air intake hole (33 mm I.D. each on right side)

This oven combines forced and natural convection with programmable, energy-saving temperature controls and robust safety systems for laboratory precise heating applications.

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Frequently asked questions

How long does laboratory equipment typically last?

With a service contract, ten to fifteen years is normal for most benchtop instruments. Detectors and pumps are the parts that wear first.

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Last updated 19 October 2026