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VESKE 0535 Sous Vide Container 12 Qt with Lid, Stainless Steel Rack & Neoprene Sleeve

UsedN/AEnvironmental growth chambersUnited States

€133.78excl. VAT

In stock

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make
N/A
hertz
50Hz/60Hz
voltage
120V
includes
Power cord included |
warranty
30-Day Warranty On Part
All 12 specifications
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Specifications 12

Brands
N/A
New/Used
Used
make
N/A
hertz
50Hz/60Hz
weight
7.0 Lb
voltage
120V
includes
Power cord included |
warranty
30-Day Warranty On Part
dimensions
16.0in x 11.0in x 18.0in
shipping_type
FedEx Ground
item_condition
Very Good
manufacturing_date
Does Not Apply

Product description

12-quart polycarbonate sous vide container with neoprene sleeve, stainless steel rack, lid; resists up to 210°F.

  • Capacity: 12 quarts (family-sized meals, fits 4-5 steaks or a whole chicken)
  • Material: Crystal-clear polycarbonate container, stainless steel rack, 5 mm neoprene insulating sleeve
  • Heat Resistance: Up to 210°F
  • Lid: Tailored lid with 2.5-inch opening compatible with most sous vide devices; reduces evaporation
  • Rack: Adjustable stainless steel rack to prevent floating or clumping of cooking pouches
  • Dimensions: 16.0 L x 11.0 W x 18.0 H inches
  • Weight: 8.4 lbs (3.81 kg)
  • Voltage/Frequency: 120V, 50/60Hz (for sous vide device compatibility; container itself not electrically powered)
  • Warranty: 30-day part warranty
  • Additional Info: Harmonized code 841990 for temperature-controlled laboratory or kitchen equipment parts; designed for precise temperature maintenance in sous vide cooking.

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Frequently asked questions

How long does laboratory equipment typically last?

With a service contract, ten to fifteen years is normal for most benchtop instruments. Detectors and pumps are the parts that wear first.

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Where can I buy parts?

Ask a scientist through the request button. Parts are often available even when the instrument itself is discontinued.

What is the typical lead time for refurbished equipment?

Two to six weeks, depending on refurbishment scope and whether calibration is included.

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Last updated 19 October 2026