CEM Microwave Protein Hydrolysis System Model HP6009 for Laboratory Protein Digestion

The CEM Microwave Protein Hydrolysis System Model HP6009 is a compact laboratory instrument designed for efficient protein hydrolysis using microwave-assisted digestion technology. It incorporates a built-in pressure gauge and manual valve controls, enabling precise regulation of hydrolysis parameters critical for reproducible sample preparation workflows.

• Power Requirements: 120 V, 60 Hz, 1100 W power consumption with a 10 A fuse rating
• Physical Dimensions: 14 in (L) x 10 in (W) x 12 in (H), weighing 25 lbs for benchtop use
• Configuration: Microwave-based protein hydrolyzer optimized for biochemical and bioprocessing applications, including protein characterization and molecular diagnostics
• Operation: Manual controls allow direct adjustment during microwave digestion cycles, ideal for laboratories focused on synthetic biology, gene editing, and biopharmaceutical production pipelines
• Application: Widely used in biotechnology research for accelerated protein breakdown essential for molecular cloning workflows and protein structure analysis

This unit’s compact design and reliable control system make it suitable for specialized laboratory environments requiring accurate and repeatable protein sample preparation, particularly in molecular biology and bioprocessing domains.