WATERS Column oven for Alliance HPLC system

FIRLABO BCR240 refrigerated oven/incubator with forced convection refrigerated incubator FROILABO /  (more)FIRLABO Model: BCR 240 Capacity: 223 / 240 liters Temperature range: 0°C to 65°C Interior dimensions: (L) x (D) x (H): 50 x 45 x 98cm External dimensions: (L) x (D) x (H): 63 x 64 x 153 cm 4 perforated stainless steel shelves, non-tilting On self-locking casters 230 V / 50/60 Hz 1500W Weight: 114 kg Year of manufacture: 2005 Tested at 0°C and 37°C

MEMMERT UN 450 incubator / oven with natural convection 300°C New equipment, never used In its origi (more)nal packaging. Year of manufacture: 2023 Heating and drying oven with universal adjustment Model: UN450 - new generation Capacity: 449 Liters Temperature range: Ambient +5°C / +300°C Integrated digital temperature display 2 stainless steel grids Power supply: 230 V Frequency: 50-60 Hz Power: 5800 W - three-phase External dimensions L(D) x H(E) x D(F): 1224 x 1247 x 784 mm (D +56mm excluding handle) Internal dimensions L(A) x H(B) x D(C): 1040 x 720 x 600 mm Weight: 161kg On castors with integrated brake Stainless steel wall sheets slightly deformed in a few small places

Water bath from 25°C to 99.9°C for the laboratory The shaking water baths of the LAUDA Hydro series  (more)stir laboratory samples with linear or orbital motion, depending on the model. They are reliable instruments, ideal for any laboratory application, be it biological, medical or biochemical, guaranteeing a homogeneous distribution of the temperature. The integrated speed controller enables a load-independent, continuously adjustable stirring movement with soft start. The H 20 SW and H 20 SOW shaking water baths are equipped with a cooling coil as standard. The temperature range can be extended to a minimum of +10°C by connecting them to the domestic water supply or commercially available circulating chillers. Qualitative characteristics - Digital regulation of the temperature and indication via LED display - Load-independent, continuously variable stirring with soft start - Electronic monitoring of the thermoregulator functions, with two fuses for under/over temperature protection - Tank, frame, cover with condensation channel, shaking basket and heater in stainless steel - No dripping condensation – arched insulating lid to reduce heat loss and prevent condensation from dripping onto samples Operation All water baths come standard with a perforated pan and no racks are required. Flasks and containers can be placed directly on the bottom. The drain valve is located on the rear side. Controllers The control panel consists of a large, high-contrast TFT display and a membrane keyboard with four softkeys, protected against dirt and water drops. The menu will guide you on how to use the bain-marie correctly. Esempi applicativi - Bacteriological tests - Molecular biology - Demulsivity studies - Processing of chemical reactions - Thawing - Metallurgical analyses - Incubation of microbiological assays - heating reagents - Environmental studies - Food Processing (QC) - Water quality research - Cytochemistry Accessories available Water level regulator. The heating element is located directly under the sieve plate for even temperature distribution in the tank. Electronic monitoring of the temperature regulator. Two independently operating temperature fuses. Improved visual and audible alarms for increased sample safety. Control elements tilted back for increased splash protection and improved operating comfort. - Perforated plate to place the glassware directly on the bottom. - Fill mark max. to prevent overflows. - Easy removal of sieve plate for cleaning. Highest quality materials: tank interior, lid, sieve and heating element made of stainless steel. Heat insulating lid in stainless steel, double walled with internal curvature to guide the condensate. Limescale deposits inside the water bath can be removed with normal commercial descalers. The internal tray can be easily disassembled and lifted for quick and thorough cleaning. Recommended accessories - Water level regulator. Thanks to this accessory, the loss of water inside the instrument (through evaporation) is compensated and the water level is kept constant. Furthermore, it allows use at temperatures below ambient temperatures, with a minimum of approx. 3°C above tap water temperature.

The offered instrument / system is fully functional tested and ready to use. FURTHER DETAILS TO FOLL (more)OW