Agilent HPLC 1100 Solvent Rack

Hermle 85ml Inserts for Z326-100H Rotor (2pk) The Hermle 85ml Inserts are for use with the 4 x 100H  (more)Swing Out Rotor for the Z326 and Z326 K centrifuges. The Hermle 85ml Inserts for Z326-100H Rotor (2pk) are discounted, brand-new, and includes free shipping with a 3 year warranty. These inserts are ready for immediate shipment.

Eppendorf F-45-72-8 Rotor for Vacufuge Plus The Eppendorf F-45-72-8 is a fixed angle rotor. This ro (more)tor can accommodate 72 x 0.5 mL (8 x 31mm) tubes and is for use with the Eppendorf Vacufuge Plus. INCLUDED: The Eppendorf F-45-72-8 Rotor includes: - Full 1 Year Parts and Labor Warranty Eppendorf F-45-72-8 Rotor SpecificationsRotor TypeFixed angle, non-aerosol-tightCapacity72 x 0.5 mL (8 x 31 mm)

The offered instrument / system is fully functional tested and ready to use. FURTHER DETAILS TO FOLL (more)OW

Water bath from 25°C to 99.9°C for the laboratory The shaking water baths of the LAUDA Hydro series  (more)stir laboratory samples with linear or orbital motion, depending on the model. They are reliable instruments, ideal for any laboratory application, be it biological, medical or biochemical, guaranteeing a homogeneous distribution of the temperature. The integrated speed controller enables a load-independent, continuously adjustable stirring movement with soft start. The H 20 SW and H 20 SOW shaking water baths are equipped with a cooling coil as standard. The temperature range can be extended to a minimum of +10°C by connecting them to the domestic water supply or commercially available circulating chillers. Qualitative characteristics - Digital regulation of the temperature and indication via LED display - Load-independent, continuously variable stirring with soft start - Electronic monitoring of the thermoregulator functions, with two fuses for under/over temperature protection - Tank, frame, cover with condensation channel, shaking basket and heater in stainless steel - No dripping condensation – arched insulating lid to reduce heat loss and prevent condensation from dripping onto samples Operation All water baths come standard with a perforated pan and no racks are required. Flasks and containers can be placed directly on the bottom. The drain valve is located on the rear side. Controllers The control panel consists of a large, high-contrast TFT display and a membrane keyboard with four softkeys, protected against dirt and water drops. The menu will guide you on how to use the bain-marie correctly. Esempi applicativi - Bacteriological tests - Molecular biology - Demulsivity studies - Processing of chemical reactions - Thawing - Metallurgical analyses - Incubation of microbiological assays - heating reagents - Environmental studies - Food Processing (QC) - Water quality research - Cytochemistry Accessories available Water level regulator. The heating element is located directly under the sieve plate for even temperature distribution in the tank. Electronic monitoring of the temperature regulator. Two independently operating temperature fuses. Improved visual and audible alarms for increased sample safety. Control elements tilted back for increased splash protection and improved operating comfort. - Perforated plate to place the glassware directly on the bottom. - Fill mark max. to prevent overflows. - Easy removal of sieve plate for cleaning. Highest quality materials: tank interior, lid, sieve and heating element made of stainless steel. Heat insulating lid in stainless steel, double walled with internal curvature to guide the condensate. Limescale deposits inside the water bath can be removed with normal commercial descalers. The internal tray can be easily disassembled and lifted for quick and thorough cleaning. Recommended accessories - Water level regulator. Thanks to this accessory, the loss of water inside the instrument (through evaporation) is compensated and the water level is kept constant. Furthermore, it allows use at temperatures below ambient temperatures, with a minimum of approx. 3°C above tap water temperature.

Temperature range: Ambient +5 to 70°C Temperature fluctuation (time, at 37°C): ±0.5°C Temperature ch (more)ange (spatial, at 37°C): ±0.5°C Convection type: Natural convection Maximum load capacity per shelf: 3 kg Capacity: 10 L Internal dimensions (WxDxH): 230 x 220 x 200 mm Dimensions (WxDxH): 285 x 280 x 335 mm Weight: 8.3 kg

Thermo Hybaid Maxi 14 Rotisserie Hybridisation Oven This was removed from a university lab where it (more) was surplus to requirements. The unit powers up and has been tested with a digital thermometer (not included). It is in good working order. The shaking plate and Rotisserie shaker are both in good working order. It is in good cosmetic condition with minor marks.

The offered instrument / system is fully functional tested and ready to use. FURTHER DETAILS TO FOLL (more)OW