Evaporators

Understanding Laboratory Evaporators

Evaporators are designed to separate solvents from mixtures through controlled evaporation, typically under reduced pressure to protect heat-sensitive compounds. This process is key in many laboratory fields including organic chemistry, biochemistry, and food science.

• Types: rotary evaporators, centrifugal evaporators, vacuum evaporators, and simple evaporating dishes.
• Applications: concentrating samples, solvent recovery, sample preparation for analysis, and drying extracts.
• Key features to consider: temperature control accuracy, vacuum capability, rotation speed, and flask capacity.
• Terminology: evaporation rate, condenser type, water or oil bath, and vacuum pump.

QuestPair lists a wide range of second-hand and refurbished evaporators suitable for diverse laboratory environments.