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TOC analysers

TOC analysers are scientific instruments used to measure the total organic carbon (TOC) content of a sample. They are used in a variety of industries, including environmental monitoring, water quality testing, and food and beverage production. TOC analysers measure the amount of carbon present in a sample by oxidizing the organic matter and measuring the resulting carbon dioxide. The instrument typically consists of  (more)a sample chamber, a combustion chamber, and a detector. The sample is placed in the sample chamber and heated to a high temperature, which causes the organic matter to oxidize and release carbon dioxide. The carbon dioxide is then measured by the detector, which is usually a conductivity cell or an infrared detector. The results are then displayed on the instrument's display.

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