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Memmert UN55 Natural Convection Oven 53L, 115V
Product Description
Memmert UN55 Natural Convection Oven 53L, 115V
Temperature Range
Ambient +5°C to 300°C
Convection Type
Natural Convection
Chamber Volume
53L
- 53-liter chamber volume accommodates various sample sizes, enhancing lab versatility
- Precise temperature control from +5°C above ambient to 300°C for sensitive applications
- Ergonomic PID controller with high-definition TFT display for intuitive adjustments
- Durable stainless steel interior and exterior, corrosion-resistant for rigorous use
- Natural convection ensures uniform heat distribution for delicate samples
- Pre-heated fresh air admixture with adjustable air flap for temperature uniformity
- Adaptive settings include programmable temperature, timer, and setpoint wait for workflow optimization
- AtmoCONTROL software for data logging and remote monitoring via Ethernet
- Easy-to-clean stainless steel interior with reinforced ribbing, ideal for frequent use
The Memmert UN55 Natural Convection Oven 53L, 115V delivers precise temperature control from +5°C above ambient to 300°C, making it ideal for a variety of sensitive applications. Featuring an ergonomic digital PID controller with a high-definition TFT display, this oven offers intuitive settings and rapid access to temperature adjustments. Built for rigorous lab environments, its durable stainless steel construction resists corrosion, while the natural convection system ensures even, consistent heating distribution across all samples. Fully adjustable safety controls, including a built-in overtemperature monitor, provide added protection and peace of mind. With an easy-to-clean interior and robust stainless steel shelving, the UN55 maximizes efficiency in daily operations, delivering reliable performance for years to come.
- 1 Stainless Steel Grid
- Tilt Protection Wall Bracket
- Calibration Certificate
- Power Cord
- Operator's Manual
- Manufacturer's Documentation
- 3 Year Manufacturer's Warranty
Product details
| Internal Volume | 53 L (2 cu.ft.) |
| Temperature Range | +5 above ambient to +300 °C |
| Sensor | 1 Pt100 sensor DIN class A in 4-wire circuit |
| Set Temp. Accuracy | up to 99.9 °C: 0.1 / from 100 °C: 0.5 |
| Control Panel | SingleDISPLAY, adaptive multifunctional digital PID-microprocessor controller with high-definition TFT-colour display |
| Convection/Fan | Natural Convection |
| Fresh Air | Admixture of pre-heated fresh air by electronically adjustable air flap |
| Programming | AtmoCONTROL software for reading out, managing, and organizing the data logger via Ethernet interface (temporary trial version available for download) |
| Temp. Control | Adjustable electronic overtemperature monitor and mechanical temperature limiter TB, protection class 1 according to DIN 12880, switches off heating approx. 20°C above nominal temperature |
| Humidity (rh) | Max. 80 %, non-condensing |
| Interior | Easy-to-clean stainless steel interior with reinforced ribbing and integrated, protected heating on four sides |
| Interior Dims (WxHxD) in. | 15.75 x 15.75 x 13 |
| Exterior Dims (WxHxD) in. | 23 x 31 x 20.25 (d +2.25 in. door handle) |
| Weight (lbs.) | 126 |
| Power | 115 V, 50/60 Hz, approx. 1700 W |
furnaces
A furnace is a heating system that uses a fuel source to heat air or water, which is then circulated throughout a home or building. Furnaces are typically powered by natural gas, propane, oil, or electricity. The most common type of furnace is a forced-air furnace, which uses a blower to circulate warm air through ductwork and into the living space. Other types of furnaces include boilers, which heat water for radiators or baseboard heaters, and heat pumps, which use electricity to move heat from one area to another.
Ovens
Ovens are a type of scientific equipment used to heat materials to a specific temperature. They are used in a variety of scientific applications, such as drying, sterilizing, and curing materials. Ovens are available in a variety of sizes and types, including benchtop, laboratory, and industrial ovens. They are also available in a variety of temperature ranges, from low-temperature ovens for drying and curing materials to high-temperature ovens for sterilizing and melting materials. Ovens are also used in the food industry for baking and roasting.
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